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Epicure’s Asian Steak Salad | |
| INGREDIENTS
Makes 4 servings Prep Time: 5 minutes 8 cups (2 L) romaine lettuce, chopped 1 cup (250 ml) matchstick carrots 1 tomato, chopped 4 tsp (20 ml) sesame seeds – optional 2 Tbsp (30 ml) prepared Epicure’s Light Teriyaki Sauce 3 Tbsp (45 ml) orange juice 4 servings Epicure’s Asian Steak, thinly sliced |
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Per serving: Calories 270, Fat 14 g (Saturated 5 g, Trans 0 g), Cholesterol 45 mg, Sodium 650 mg, Carbohydrate 17 g (Fibre 4 g, Sugars 10 g), Protein 21 g |
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| Serving Suggestion Serve with whole-grain pita wedges. | ||