INGREDIENTS
Makes 4 servings

Prep Time: 5 minutes
Cook Time: 10 minutes

4 servings Epicure’s Teriyaki-glazed Chicken Strips

1 cup (250 ml) matchstick carrots

1 cup (250 ml) shredded lettuce or cabbage

2 green onions, sliced – optional

2 tsp (10 ml) prepared Epicure’s Light Teriyaki Sauce

3 Tbsp (45 ml) orange juice

4 whole-wheat tortillas

1. Heat Epicure’s Eclipse^® Coated Wok to medium-high and reheat chicken. Add carrots and lettuce and stir-fry for approximately 3 minutes. Add green onion, if desired. Cook until vegetables are tender-crisp.
2. Combine Epicure’s Light Teriyaki Sauce with orange juice in a small mixing bowl. Set aside.
3. Divide chicken and vegetable mixture between tortillas. Drizzle with sauce, wrap and serve.