Makes 4 servings
Prep Time: 5 minutes
Cook Time: 10–15 minutes
4 servings Epicure's Roasted Red Pepper and Tomato Zuppa
1 — 14 oz (398 ml) can chickpeas, rinsed and drained
1 — 14 oz (398 ml) can low-sodium crushed tomatoes
- Combine all ingredients in Epicure’s 12-cup Multi-Purpose Pot over medium-high heat.
- Bring to boil, then simmer for approximately 10 minutes. Serve.
Per serving: Calories 190, Fat 1.5 g (Saturated 0.2 g, Trans 0 g), Cholesterol 0 mg, Sodium 560 mg,
Carbohydrate 38 g (Fibre 8 g, Sugars 4 g), Protein 9 g
Carbohydrate 38 g (Fibre 8 g, Sugars 4 g), Protein 9 g