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Epicure’s Crisp Chicken Salad
INGREDIENTS
Makes 4 servings

Prep Time: 5-10 minutes

1/2 cup (125 ml) prepared Epicure’s Ranch Dressing

4 servings Epicure’s Crispy Fajita Chicken

8 cups (2 L) romaine lettuce, chopped

1/2 cucumber, chopped

1 cup (250 ml) matchstick carrots
  1. Add Epicure’s Ranch Dressing to the bottom of a large mixing bowl.
  2. Top with salad ingredients. Toss and serve.
Per serving: Calories 290, Fat 7 g (Saturated 2 g, Trans 0 g), Cholesterol 140 mg, Sodium 290 mg,
Carbohydrates 24 g (Fibre 6 g, Sugar 9 g), Protein 35 g.
Serving Suggestion Serve with grilled tortilla wedges and prepared Epicure’s Dip.