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Epicure’s Amazing Beef Stew
This is the easiest beef stew you'll ever make – save time and make ahead in a slow cooker.

INGREDIENTS
Makes 6 servings

Prep Time: 10 minutes
Cook Time: 3 hours

2 lbs (1 kg) stewing beef

2 onions, cut into eighths

3 ribs celery, coarsely chopped

4 carrots, coarsely chopped

2 cups (500 ml) prepared Epicure’s Beef Bouillon

1/4 cup (60 ml) quick-cooking tapioca

2 tsp (10 ml) sugar
  1. Preheat oven to 300° F (150° C).
  2. Place beef in bottom of a large ovenproof casserole dish. Top with vegetables in the order listed above.
  3. Pour in Epicure’s Beef Bouillon and sprinkle with remaining ingredients.
  4. Cover tightly with foil and cook for 3 hours. Serve.
Per serving: Calories 410, Fat 15 g (Saturated 6 g, Trans 0 g), Cholesterol 120 mg, Sodium 140 mg,
Carbohydrate 14 g (Fibre 3 g, Sugars 4 g), Protein 51 g
Flavour Changer Swap 1 cup (250 ml) Epicure’s Beef Bouillon for 1 cup (250 ml) red wine.

Serving Suggestion Serve over creamy Epicure’s Garlic Mashed Potatoes (find recipe online at www.epicureselections.com).