INGREDIENTS
Makes 4 servings

Prep Time: 22 minutes
Cook Time: 8 minutes

1 lb (450 g) lean ground beef

2 Tbsp (30 ml) Epicure’s Seasoning for Nacho Cheese Dip

1 cup (250 ml) breadcrumbs

2–3 Tbsp (30–45 ml) Epicure’s Seasoning for Burgers

1 egg

4 slices partly skimmed mozzarella cheese

4 whole-wheat hamburger buns

1. In a large mixing bowl, combine beef, Epicure’s Seasoning for Nacho Cheese Dip, breadcrumbs, Epicure’s Seasoning for Burgers and egg.
2. Use your hands to thoroughly mix the ingredients. The mixture should hold together well, but not be sticky. Chill mixture in fridge for 15 minutes. Divide mixture into 4 one-quarter lb (113 g) portions (try using Epicure’s Burger Press).
3. Heat Epicure’s Eclipse^® Coated Grill Pan over medium-low heat until a drop of water sizzles and jumps in the pan. Cook each patty 4–6 minutes per side (flip patties, then top with mozzarella), until no longer pink in centre and the patties are slightly browned.
4. Spread your choice of condiment on buns and top with lettuce, onion or tomato.