INGREDIENTS
Makes 6 servings
2 Tbsp (30 ml) olive oil
¼ cup (60 ml) VE Honey Mustard
2 tsp (10 ml) VE Lemon Dilly Dip Mix
6 — 6 oz (180 g) salmon fillets
- Whisk first 3 ingredients in a 8” x 8” x 2” (20 x 20 x 5 cm) glass baking dish. Add salmon.
- Coat with marinade using VE Locking Silicone Tongs. If making ahead, cover and refrigerate for up to 12 hours.
- Preheat oven to 400° F (205° C). Place salmon skin-side down in baking dish.
- Bake for 8 minutes. Flip and bake an additional 8 minutes, or until fish flakes easily with a fork.
Per serving: Calories 170, Fat 10 g (Saturated 1.5 g, Trans 0 g), Cholesterol 40 mg, Sodium 95 mg,
Carbohydrate 6 g (Fibre 0 g, Sugars 6 g), Protein 15 g
Serving Suggestion Serve with leftover Classic Potato Salad and green beans.