This creamy, low-sodium potato salad has a ton of flavour!
INGREDIENTS
Makes 6 servings
½ cup (125 ml) low-fat mayonnaise
½ cup (125 ml) low-fat sour cream
Optional — 1 tsp (5 ml) VE Sweet & Spicy Mustard
2 tsp (10 ml) VE Lemon Dilly Dip Mix
VE Black Pepper, to taste
4 cups (1 L) cooked diced potatoes, peels on
2 Tbsp (30 ml) VE 3 Onion Dip Mix
3 hard-boiled eggs, sliced
- Whisk mayonnaise, sour cream, VE Sweet & Spicy Mustard, VE Lemon Dilly Dip Mix and VE Black Pepper in a large serving bowl.
- Add remaining ingredients. Toss to combine and serve.
Per serving: Calories 80, Fat 8 g (Saturated 2 g, Trans 0 g), Cholesterol 115 mg, Sodium 55 mg,
Carbohydrate 4 g (Fibre 1 g, Sugars 2 g), Protein 5 g
Serving Suggestion Serve with grilled burgers and VE Tex-Mex Grilling Sauce.