INGREDIENTS
Makes 6 servings
2 tsp (10 ml) VE Lemon Dilly Dip Mix
3 Tbsp (45 ml) VE White Balsamic Vinegar
VE Black Pepper, to taste
½ cup (125 ml) vegetable oil
1 tsp (5 ml) sugar
4 cups (1 L) cooked bite-sized pasta
1 red pepper, diced
4 green onions, sliced
1 cup (250 ml) sliced celery
¾ cup (180 ml) cubed low-fat cheddar cheese- Whisk first 6 ingredients in mixing bowl.
- Add remaining ingredients and toss to coat.
Per serving: Calories 350, Fat 20 g (Saturated 2.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 135 mg,
Carbohydrate 32 g (Fibre 3 g, Sugars 2 g), Protein 4 g