INGREDIENTS
Makes 4 servings
4 – 3 oz (90 g) flank steaks
3 Tbsp (45 ml) low-sodium soy sauce
1 tsp (5 ml) brown sugar
¼ cup (60 ml) 100% orange juice
2 tsp (10 ml) VE Satay Seasoning
2 Tbsp (30 ml) rice wine vinegar
1 tsp (5 ml) VE Minced Garlic
¼ tsp (1.25 ml) VE Ginger- Place all ingredients in a sealed plastic bag. Marinate in refrigerator for at least 2 hours.
- Grill steaks over medium-high heat until desired doneness. Serve immediately.
Per serving: Calories 170, Fat 7 g (Saturated 3 g, Trans 0 g), Cholesterol 35 mg, Sodium 480 mg,
Carbohydrate 6 g (Fibre 0 g, Sugars 3 g), Protein 21 g.
Serving Suggestion Serve with Epicure’s Caesar Salad for a fuss-free, good-for-you fusion meal!