This quick, easy, healthy Italian dinner is ready in under 20 minutes.
INGREDIENTS
Makes 4 servings
12” (30 cm) thin pizza shell
¾ cup (180 ml) prepared VE Marinara Sauce
1 serving cooked Barbecued Tuscan Chicken Breasts, thinly sliced
¾ cup (180 ml) partly-skimmed mozzarella cheese- Preheat oven to 425° F (220° C).
- Place pizza shell on a VE Perforated Pizza Pan. Top with VE Marinara Sauce, chicken and mozzarella.
- Bake until cheese is melted and crust crispy.
Per serving: Calories 280, Fat 9 g (Saturated 3.5 g, Trans 0 g), Cholesterol 35 mg, Sodium 450 mg,
Carbohydrate 31 g (Fibre 2 g, Sugars 2 g), Protein 17 g.
Serving Suggestion Serve with seasonal greens and prepared VE Dressing.