INGREDIENTS
Makes 4 servings
4 cups (1 L) prepared VE Marinara Sauce
4 servings leftover extra-lean ground turkey or beef mini meatballs
4 cups (1 L) cooked whole-grain pasta- Combine VE Marinara Sauce and meatballs in a large VE Multi-Purpose Pot and heat thoroughly.
- Ladle over hot pasta and serve.
Per serving: Calories 460, Fat 10 g (Saturated 4 g, Trans 0 g), Cholesterol 120 mg, Sodium 440 mg,
Carbohydrate 52 g (Fibre 4 g, Sugars 3 g), Protein 42 g.
Time Saving Tip Make and freeze extra mini meatballs for easy pasta dinners and meatball sandwiches.
Serving Suggestion Serve with seasonal greens and prepared VE Dressing.