Makes 1 round loaf (12 slices)
1 1/4 cups (310 ml) unbleached flour
1 cup (250 ml) whole-wheat flour
1/2 cup (125 ml) rolled oats
1/4 cup (60 ml) wheat germ
1 tsp (5 ml) VE Sea Salt
1 Tbsp (15 ml) VE 3 Onion Dip Mix
1 1/2 tsp (7.5 ml) baking soda
1/4 cup (60 ml) unsalted butter
- Preheat oven to 425° F (220° C).
- Combine first 7 ingredients in a large mixing bowl.
- Cut butter into dry ingredients with a pastry blender until a coarse meal results.
- Add buttermilk, stir quickly and turn out onto floured surface. Knead gently and form into a round. Place loaf on a VE Parchment-lined baking sheet.
- Dust dough with whole-wheat flour and cut a shallow X into centre. Bake for 30 minutes.
Per serving (1 slice): Calories 150, Fat 5 g (Saturated 2.5 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 410 mg,
Carbohydrate 22 g (Fibre 2 g, Sugars 2 g), Protein 5 g.
Total Recipe Cost: $5.82
Creative Cooking Instead of VE 3 Onion Dip Mix, try VE Curry Dip Mix or VE Cheese, Chives & Bacon Dip Mix.
Serving Suggestion Serve fresh from the oven along with butter blended with VE Verde Vinaigrette Mix for a touch o’ green flare.