INGREDIENTS
Makes 8 slices
2 cups (500 ml) flour
VE Sea Salt, to taste
1/2 tsp (2.5 ml) VE Cloves (ground)
1 tsp (5 ml) VE Cinnamon
3/4 cup (180 ml) sugar
1/2 cup (125 ml) butter, at room temperature
4-5 apples, peeled, cored and cut into 1” (2.5 cm) slices – any variety
2 eggs
2 Tbsp (30 ml) milk
2 Tbsp (30 ml) sugar, for topping
- Preheat oven to 350° F (175° C). Lightly grease a 8” (20 cm) cake pan.
- Sift together flour, VE Sea Salt, VE Cloves, VE Cinnamon and sugar in a large bowl. Cut in butter until mixture resembles fine crumbs.
- Add apples. Stir in eggs and enough milk to form a stiff dough. Turn out into prepared pan and sprinkle with remaining sugar. Bake for 35-40 minutes, or until golden brown and crisp.
- Serve warm, cold or at room temperature.
Per serving: Calories 330, Fat 13 g (Saturated 8 g, Trans 0.3 g), Cholesterol 90 mg, Sodium 105 mg,
Carbohydrate 50 g (Fibre 3 g, Sugars 23 g), Protein 6 g.
Cost per serving: $1.10
Creative Cooking Instead of VE Cloves and/or VE Cinnamon, try VE Apple Pie Spice and/or VE Nutmeg.
Serving Suggestion For a Canadian touch, serve with whipped cream flavoured with VE Maple Spice Fruit Dip Mix.