Gingerbread Spice Latte

Gingerbread Spice Latte

Get your friends together for a fun-filled, catch-up-on-everything evening!

Cost Per Serving: 0.46

Prep Time: 2 - 3 minutes

Cook Time: 1 minute


  • 1 C (250 ml) prepared hot coffee or a shot of espresso
  • 1 C (250 ml) 2% milk
  • 2 Tbsp (30 ml) prepared Epicure Gingerbread Syrup (find recipe online)


1. Prepare coffee in Epicure Insulated French Coffee Press.
2. Scald milk in microwave on high for 1 minute, or until steamy. Froth in Epicure Deluxe Milk Frother.
3. Pour coffee into two mugs. Stir 1 Tbsp (15 ml) Gingerbread Syrup into each cup.
4. Pour in frothed milk and serve.

Per Serving (Per 1 C (250 ml)) : Calories 90, Fat 2.5 g (Saturated 1.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 65 mg, Carbohydrate 14 g (Fibre 0 g, Sugars 7 g), Protein 4 g.

Tips: Flavour Changer: Make Pumpkin Pie Lattes, Apple Pie Lattes and Fruit Crumble Lattes simply by using the creative cooking tip on the Gingerbread Syrup recipe.

Serving Suggestion: For a more decadent hot drink, top with whipped cream and sprinkle with a pinch of Epicure Gingerbread Spices.

September 01, 2009