Epicure's Warm Potato Salad with Pesto
Serve as a side dish at your outdoor gathering.
Cost Per Serving: 1.82
1. Steam or boil potatoes until tender crisp.
2. While potatoes are cooking, whisk together prepared Epicure's Pesto and white wine vinegar in mixing bowl.
3. Add drained potatoes, stirring gently to coat. Season to taste with Sea Salt and Black Pepper. Sprinkle with Chives or Parsley.
Potatoes are a great source of energy and fibre. Great served hot or cold.
Per Serving : Calories 360, Fat 21 g (Saturated 3.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 38 g (Fibre 7 g, Sugars 3 g), Protein 9 g.
January 17, 2011