Epicure's Classic Scrambled Eggs
What could be easier than scrambled eggs? A quick, delicious breakfast or brunch.
Cost Per Serving: 0.62
Prep Time: 5 minutes
Cook Time: 5 minutes
Ingredients
- 2 Tbsp (30 ml) butter
- 8 eggs, beaten until frothy
- 2 Tbsp (30 ml) water
- 1/4 cup (60 ml) milk or cream
- 1 Tbsp (15 ml) Epicure's Lemon Dilly Dip Mix
- Pinch Epicure's Sea Salt
- Pinch Epicure's Black Pepper
Instructions
1. In a large Epicure's Eclipse® Coated Professional Frying Pan, melt butter over medium-high heat.
2. Combine remaining ingredients in a bowl.
3. Pour into pre-heated Frying Pan. As eggs begin to thicken, stir with a heat-resistant spatula until eggs are set but still soft.
Per Serving : Calories 160, Fat 13 g (Saturated 6 g, Trans 0 g), Cholesterol 340 mg, Sodium 160 mg, Carbohydrate 1 g (Fibre 0 g, Sugars 1 g), Protein 10 g.
January 03, 2011