Epicure’s Pulled Pork Nachos
Tender, seasoned pulled pork makes the perfect topping for cheesy nachos!
Cost Per Serving: 1.51
Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients
- 1 — 11 oz (340 g) bag tortilla chips
- 2 tomatoes, diced
- 2 green onions, sliced
- 1 bell pepper, diced
- 2 cups (500 ml) grated low-fat cheese — your choice
- 1 cup (250 ml) prepared Epicure's Pulled Pork
- 2 tsp (10 ml) Epicure's Nacho Cheese Dip Seasoning
Instructions
1. Preheat oven to 350° F (175° C).
2. Arrange chips on Epicure's parchment-lined Baking Sheet.
3. Sprinkle with tomatoes, onions and pepper.
4. Top with cheese and Epicure's Pulled Pork. Sprinkle with Nacho Cheese Dip Seasoning.
5. Bake for 10 minutes, or until cheese is melted.
Pork is a great source of protein, vitamin B 12 and zinc – important for building strong, healthy bodies. Make with whole-wheat tortilla chips to maximize fibre.
Per Serving : Calories 320, Fat 15 g (Saturated 4 g, Trans 0 g), Cholesterol 25 mg, Sodium 460 mg, Carbohydrate 32 g (Fibre 4 g, Sugars 3 g), Protein 16 g.
Tips: Serving Suggestion: Serve with a side salad and prepared Epicure’s Dressing.
January 01, 2011
