Epicure’s Enchiladas

Epicure’s Enchiladas

Enchiladas are soft corn tortillas rolled with meat or cheese filling, drizzled in sauce, then baked. Make fresh, zesty Enchilada Sauce in minutes.

Cost Per Serving: 1.15

Prep Time: 2 minutes

Cook Time: 10 minutes

Ingredients

Instructions

1. Preheat oven to 350˚ F (175˚ C).
2. Stir Enchilada Sauce Mix with water in Epicure’s Multi-Purpose Pot.
3. Bring to a boil, reduce heat and simmer for 5 minutes, stirring frequently.
4. Fill tortillas with your choice of prepared filling. Roll and place seam side down in a baking dish.
5. Pour sauce evenly overtop and top with cheese, if desired. Bake for 15–20 minutes.

Per Serving (tortilla and sauce only) : Calories 120, Fat 2 g (Saturated 0.5 g, Trans 0 g), Cholesterol 25 mg, Sodium 115 mg, Carbohydrate 15 g (Fibre 3 g, Sugars 1 g), Protein 11 g.

May 01, 2011