Epicure's Slow Cooker Country Chicken
Slowly simmered chicken and vegetables in a creamy, savoury sauce — a one-dish dinner that’s perfect for any night of the week.
Cost Per Serving: 1.77
Prep Time: 20 minutes
Cook Time: 6 hours
Ingredients
- 2 lbs (1 kg) boneless, skinless chicken thighs
- 5 cups (1.25 L) cubed vegetables – your choice (carrots, potatoes, celery, or sliced mushrooms)
- 1 pkg Epicure’s What’s For Dinner? Slow Cooker Country Chicken Recipe Seasoning Mix
- 1 1/3 cups (330 ml) water
Instructions
1. Place chicken and vegetables in slow cooker.
2. Whisk Slow Cooker Country Chicken Recipe Seasoning Mix with water. Stir into meat and vegetables and cover.
3. Cook for 6 hours on low setting or 3 hours on high. Stir before serving.
Per Serving : Calories 220, Fat 6 g (Saturated 1.5 g, Trans 0 g), Cholesterol 95 mg, Sodium 320 mg, Carbohydrate 16 g (Fibre 2 g, Sugars 2 g), Protein 24 g.
Tips: Chef Tip: : Add a burst of colour and flavour by stirring in 1 cup (250 ml) frozen peas 5 minutes before serving.
Chef Tip: : Use prepared Epicure's Chicken Bouillon instead of water.
January 01, 2012