Epicure’s Rustico Minestrone
Soup is the ideal solution for a little leftover Rustico or other favourite Epicure Pasta Sauce.
Prep Time: 15 minutes
Cook Time: 10 minutes
- 4 cups (1 L) prepared Epicure’s Chicken Bouillon Base
- 2 cups (500 ml) prepared Epicure’s Rustico Sauce Mix
- 8 cups (2 L) mixed frozen vegetables
- 1-14 oz can cannellini beans
- Grated Parmesan, to taste - optional
- Olive oil, to taste - optional
1. In Epicure’s Everything Pan, stir Chicken Bouillon with Rustico Sauce over medium-high heat. Bring to a boil, then stir in vegetables and beans.
2. Stir often, until vegetables and beans are warmed through, 4-6 minutes.
3. Ladle into bowls. Sprinkle with cheese and drizzle with oil.
Per Serving : Calories 300, Fat 2.5 g (Saturated 0.3 g, Trans 0 g), Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 59 g (Fibre 23 g, Sugars 11 g), Protein 14 g.