Spicy Grilled Pineapple with Sweet Coconut Lime Dip

Spicy Grilled Pineapple with Sweet Coconut Lime Dip

Cost Per Serving: 0.96

Prep Time: 5 minutes

Cook Time: 15 minutes

Ingredients

Instructions

1. To prepare pineapple, cut off both ends, remove peel, and cut out the hard center core. Slice into thick slices.
2. Brush pineapple with oil. Grill on medium heat for 2–3 minutes per side, until marks appear and the fruit softens.
3. Sprinkle with Chili Lime Sansel and serve with Sweet Coconut Lime Dip.

Per Serving : Calories 130, Fat 3 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 25 g (Fibre 2 g, Sugars 20 g), Protein 4 g.

Tips: Sweet Coconut Lime Dip is delish with grilled canned pineapple too!

July 26, 2014