Epicure's Tex-Mex Corn Salsa

Makes 1 1/2 cups (375 ml)

Ingredients

  • 2 Tbsp (30 ml) Epicure’s Salsa Mix, your choice, prepared
  • 1 cup (250 ml) diced canned tomatoes
  • 2 Tbsp (30 ml) Epicure's Tex-Mex Grilling Sauce recipe, prepared
  • 1/4 cup (60 ml) fresh or frozen corn niblets
  • 1 Tbsp (15 ml) lemon or lime juice

Instructions

1. Combine ingredients.
2. Refrigerate in a sealed container for up to 1 week.

Per Serving

(1/4 cup (60 ml))
: Calories 25, Fat 0.1 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 5 g (Fibre 1 g, Sugars 2 g), Protein 1 g.

Tips: An excellent topping for burgers, fish and tacos, or a great dip for tortilla chips.