Epicure's Baked Nacho Cheese Dip

Makes 1 1/2 cups (375 ml)

Cost Per Serving: $0.45

Ingredients

  • 1/2 cup (125 ml) light sour cream
  • 1/2 cup (125 ml) light cream cheese
  • 3 Tbsp (45 ml) Epicure’s Seasoning for Nacho Cheese Dip
  • 1/2 cup (125 ml) grated cheddar cheese

Instructions

1. Blend ingredients and spoon into heat-proof serving dish.
2. Heat in microwave or oven until bubbling.

Per Serving

(2 Tbsp (30 ml))
: Calories 50, Fat 3 g (Saturated 2 g, Trans 0 g), Cholesterol 10 mg, Sodium 85 mg, Carbohydrate 3 g (Fibre 0 g, Sugars 1 g), Protein 3 g.

Tips: Serve with taco or tortilla chips for dipping.

August 31, 2009