Prep Time: 5 - 10 minutes
Cook Time: 1 hour - 1 hour, 15 minutes
Instructions
1. Preheat oven to 375° F (190° C).
2. Whisk eggs and milk in a large bowl. Stir in breadcrumbs and Seasoning for Meatloaf.
3. Add meat and mix well.
4. Press mixture into a lightly greased 9” x 5” (23 cm x 13 cm) loaf pan.
5. Bake for approximately 1 hour 10 minutes, or until internal temperature reaches 160° F (71° C). Note: 165° F (74° C) is recommended for ground chicken or turkey
6. Drain excess fat and let rest on counter 5 – 10 minutes before slicing.
Per Serving: Calories 360,
Fat 20 g (Saturated 8 g,
Trans 0.5 g),
Cholesterol 150 mg,
Sodium 160 mg,
Carbohydrate 4 g (Fibre 1 g,
Sugars 1 g),
Protein 39 g.
Tips: Divide this or any Epicure's meatloaf recipe between 3 Epicure's Mini Silicone Loaf Pans and bake 35 – 40 minutes for two-person portions, or to freeze for an easy meal any time!