Epicure's Garlic Croutons

Makes 4 servings

Ingredients

  • 4 cups (1 L) cubed crusty bread
  • 2 Tbsp (30 ml) olive oil
  • 1 garlic clove, crushed
  • 1 Tbsp (15 ml) Epicure’s Herb & Garlic Dip Mix
  • 2 Tbsp (30 ml) grated Parmesan cheese

Instructions

1. Preheat oven to 375° F (190° C).
2. Place cubed bread on Epicure's parchment-lined baking sheet.
3. Combine olive oil with crushed garlic and Epicure's Herb & Garlic Dip Mix. Drizzle over bread cubes and toss to coat.
4. Bake for 10 minutes, tossing once. Remove from oven and sprinkle with grated Parmesan cheese.

Per Serving

(1 cup (250 ml))
: Calories 200, Fat 10 g (Saturated 2 g, Trans 0 g), Cholesterol 0 mg, Sodium 290 mg, Carbohydrate 24 g (Fibre 2 g, Sugars 0 g), Protein 5 g.